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Dhootapapeshwar Kaunch Pak (200Gm)
About Dhootapapeshwar Kaunch Pak
Kaunch Pak is a formulation, widely known for its strength and stamina-enhancing effects, as this formulation helps to improve Shukra Dhatu in the body. This formulation is also beneficial in treating different kinds of abnormalities related to sperm such as low sperm count. Kaunch Beej which has an excellent Vata pacifying action is the chief ingredient of this product. Thus the formulation is used in various Vata-related disorders such as low backache, tremors, etc. Being Balya and Rasayan in nature, the formulation delivers good results in general debility associated with longstanding disease conditions. It acts like a nourishing tonic for elderly people also.
Ingredients :
Each 10 g contains choorna of Atmagupta (Mucuna pruriens) seed 3.000 g, Akarakarabha (Anacyclus pyrethrum) root, Shunthi (Zingiber officinale) rhizome, Lavanga (Syzygium aromaticum) flower bud, Gokshura (Tribulus terrestris) fruit, Nagakeshara (Mesua ferrea) stamen, Pippali (Piper longum) fruit, Kankola (Piper cubeba) fruit, Bala (Sida cordifolia) seed, Jatiphala (Myristica fragrans) seed endosperm, Draksha (Vitis vinifera) fruit, Vanga Bhasma, Abhraka Bhasma each 0.042 g, Sharkara 5.226 g, Goghruta 1.250 g.
Dosage:
5 to 10 g (1 to 2 teaspoonfuls) 1 to 2 times a day with lukewarm milk or as per disease condition.
$2.71
Dhootapapeshwar Kaunch Pak (200Gm)—
$2.71
Dhootapapeshwar Kaunch Pak (200Gm)
About Dhootapapeshwar Kaunch Pak
Kaunch Pak is a formulation, widely known for its strength and stamina-enhancing effects, as this formulation helps to improve Shukra Dhatu in the body. This formulation is also beneficial in treating different kinds of abnormalities related to sperm such as low sperm count. Kaunch Beej which has an excellent Vata pacifying action is the chief ingredient of this product. Thus the formulation is used in various Vata-related disorders such as low backache, tremors, etc. Being Balya and Rasayan in nature, the formulation delivers good results in general debility associated with longstanding disease conditions. It acts like a nourishing tonic for elderly people also.
Ingredients :
Each 10 g contains choorna of Atmagupta (Mucuna pruriens) seed 3.000 g, Akarakarabha (Anacyclus pyrethrum) root, Shunthi (Zingiber officinale) rhizome, Lavanga (Syzygium aromaticum) flower bud, Gokshura (Tribulus terrestris) fruit, Nagakeshara (Mesua ferrea) stamen, Pippali (Piper longum) fruit, Kankola (Piper cubeba) fruit, Bala (Sida cordifolia) seed, Jatiphala (Myristica fragrans) seed endosperm, Draksha (Vitis vinifera) fruit, Vanga Bhasma, Abhraka Bhasma each 0.042 g, Sharkara 5.226 g, Goghruta 1.250 g.
Dosage:
5 to 10 g (1 to 2 teaspoonfuls) 1 to 2 times a day with lukewarm milk or as per disease condition.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
About Dhootapapeshwar Kaunch Pak
Kaunch Pak is a formulation, widely known for its strength and stamina-enhancing effects, as this formulation helps to improve Shukra Dhatu in the body. This formulation is also beneficial in treating different kinds of abnormalities related to sperm such as low sperm count. Kaunch Beej which has an excellent Vata pacifying action is the chief ingredient of this product. Thus the formulation is used in various Vata-related disorders such as low backache, tremors, etc. Being Balya and Rasayan in nature, the formulation delivers good results in general debility associated with longstanding disease conditions. It acts like a nourishing tonic for elderly people also.
Ingredients :
Each 10 g contains choorna of Atmagupta (Mucuna pruriens) seed 3.000 g, Akarakarabha (Anacyclus pyrethrum) root, Shunthi (Zingiber officinale) rhizome, Lavanga (Syzygium aromaticum) flower bud, Gokshura (Tribulus terrestris) fruit, Nagakeshara (Mesua ferrea) stamen, Pippali (Piper longum) fruit, Kankola (Piper cubeba) fruit, Bala (Sida cordifolia) seed, Jatiphala (Myristica fragrans) seed endosperm, Draksha (Vitis vinifera) fruit, Vanga Bhasma, Abhraka Bhasma each 0.042 g, Sharkara 5.226 g, Goghruta 1.250 g.
Dosage:
5 to 10 g (1 to 2 teaspoonfuls) 1 to 2 times a day with lukewarm milk or as per disease condition.









