Dhootapapeshwar Hingwashtak Choorna (120gm)

Dhootapapeshwar Hingwashtak Choorna acts as agnideepak. It is a suitable remedy for Agnimandya and shola. Helps in common digestion issues.

Key Ingredients:

• Shunti
• Marich
• Pippali
• Ajamata
• Hingu (Asafoetida)

Key Benefits:

• Shunti is used in common diseases of the digestive system like Indigestion, flatulence, bloating, nausea, vomiting, stomach colic and hemorrhoids
• Pippali Cleanses the blood, increases digestion, reduces gas and bloating, and detoxifies the body
• Marich is an aphrodisiac that improves taste and anorexia. It increases digestion strength, bloating and might cause pitta if taken in excess
• It decreases the sputum production
• It is used to treat worm infestation
• Ajamata have anti-hyperacidity properties, it also helps to relieve stomach ache
• Hingu is used to treat stomach ailments, it has antispasmodic property
• It cures intestinal problems, flatulence upset stomach

Directions For Use:

Take 1-2 tablespoonfuls, two times a day with cow ghee along with the first morsel of food or lukewarm water.