Dabur Hingwashtak Churna (60gm)

About Dabur Hingwashtak Churna Dabur Hingwashtak  Churna is a very useful herbal powder mix used in the treatment of Indigestion in Ayurveda practice. Hingwashtak Churna mainly contains safe and easily available herbal spices. Ingredients of Dabur Hingwashtak churn  

• Trikatu – Black pepper, Long pepper and Ginger
• Ajamoda – Ajowan
• Saindhava Lavana – Black salt
• Shweta Jeeraka, Krishna Jeeraka – Black and white cumin seeds
• Hingu – Asa foetida
• Ghee – clarified butter

Benefits of Dabur Hingwashtak Churna  Gastrointestinal tract Hingvastaka is a superb remedy for digestive disturbances that have a nervous component. Symptoms such as bloating, flatulence, borborygmus, lower intestinal pain, and constipation are all signs of apana vayu not regulating the descent of the digestive energy. Other signs might be frequent belching, hiccup,s and indigestion. It can help people who are prone to a ‘nervous stomach’, who eat on the move, and who have erratic digestion. Hingvastaka helps to regulate samana vayu operating in the middle of the abdomen and this allows apana vayu to descend easily. It can also help floral imbalances by eradicating pathogenic bacteria such as Candida albicans, Entamoeba histolytica, and Shigella spp. This helps to clear ama, a dirty coating on the back of the tongue, and bad breath. Lungs Its positive effects on correcting the flow of Vata can help with various respiratory disorders. By reducing mucus in the lungs it clears the way for prana to flow freely. It can be included in formulas to treat asthma, bronchitis, and shortness of breath. Dosage of Dabur Hingwashtak Churna

• 1 to 4 g to be taken before, with, or after food depending on the ailment or as directed by a physician.